Highland Wildflower Honey

Gathered from hives above the tree line, where clover, thyme and wild heather bloom in late summer. Cold-extracted and lightly strained to keep its character.

Highland Valley apiaries (declared by producer)

• Mira Okafor

  Head beekeeper · Origin Valley Honey

  Fictional beekeeper managing 140 highland hives.

• Tomás Reyes

  Packing supervisor · Origin Valley Honey

  Fictional supervisor of extraction and jarring.

• Raw wildflower honey

Floral source

Clover, thyme, heather

Apiary altitude

1,450 m

Moisture (sample)

17.2% (sample report)

Net weight

350 g

Produced

2026-10-02 · 1,200 units

• Cold-extracted, not heat-treated

  Source: Origin Valley Honey

  Self-declared

• Sample moisture of 17.2% for lot HVH-1026-A

  Source: Meadowline Test Lab (sample)

  Reviewed in demo

• Harvested from Highland Valley apiaries

  Source: Origin Valley Honey

  Document provided

1. 2026-09-12 · Apiaries H1–H4, 1,450 m

   Highland harvest

   Frames pulled from 96 hives.

2. 2026-09-15 · Valley honey house

   Cold extraction

   Extracted and strained at ambient temperature.

3. 2026-09-26 · Riverside

   Sample lab report received

   Fictional sample analysis for moisture, HMF and pollen.

4. 2026-10-02 · Valley honey house

   Jarred as lot HVH-1026-A

   1,200 × 350 g jars labeled.

Store below 25°C. Natural crystallization may occur; warm gently to re-liquefy.